Menu

Main menu

Skip to primary content
Skip to secondary content
  • Home
  • About Us
  • Store
    • Shop Now
    • View Cart
    • Checkout
  • Broadcast News
  • Contact
  • Blog
Home » Recipes » Lynnette Scofield

Blog Archives

Post navigation

← Older posts
Newer posts →

Butter Coconut Bars

Posted on April 28, 2017 by Lynnette Scofield
Reply

Sylvie has been with us for several years. Sylvie is not old enough to be a Broad but she is one talented chick. Talented in whatever she does. She is a singer, dancer, actress, dog lover and baker to the … Continue reading →

Posted in Cookies | Leave a reply

Boiling Pot

Posted on April 21, 2017 by Larie Engles
Reply

Did you know that if you place a wooden spoon over a boiling pot, it won’t boil over?

Posted in The William Henry Miller Inn | Leave a reply

Blueberry Lemon Bars

Posted on April 21, 2017 by Lynnette Scofield
Reply

This is a perfect recipe for springtime! Light, creamy and blueberries are plentiful right now. This recipe from “Lick the Bowl Clean” is one of the most favorite on our dessert buffet that we serve at the Inn every night … Continue reading →

Posted in Desserts | Leave a reply

Two Melon Soup!

Posted on April 18, 2017 by Lynnette Scofield
Reply

We were in for a surprise spring storm and had a houseful of guests who were tired of winter. So what was the solution? Pretend it was summer. Melons were the answer and this Two Melon Soup could not have … Continue reading →

Posted in Fruit, Soups, Salads and Appetizers | Leave a reply

Fresh Apple Cake with Butter Brown Sugar Glaze

Posted on March 10, 2017 by Lynnette Scofield
Reply

Okay, I admit it. When I read this recipe in What’s Cookin’ in Ithaca NY back in 1980 and saw that you didn’t need to peel the apples for this cake, I was hooked. If the cake doesn’t get you, … Continue reading →

Posted in Cakes | Leave a reply

Salted Chocolate Pretzel Toffee

Posted on December 15, 2016 by admin
3

Oh boy, oh boy, oh boy…..we’re in trouble here. This is evidently a pretty popular recipe but I have never made it before. Just saw it online and knew it had to be made THIS AFTERNOON. It is now in … Continue reading →

Posted in Desserts, Holiday Recipes, The William Henry Miller Inn | 3 Replies

Cherry Bars

Posted on November 30, 2016 by admin
Reply

Okay, I’ll admit it. As you know, we do a dessert spread every night and there are nights I just can’t think of something …shall we say “exciting” to bake. I did just have one of those nights and pulled … Continue reading →

Posted in Desserts, Fruit, Holiday Recipes, The William Henry Miller Inn | Leave a reply

Southern Biscuits

Posted on November 22, 2016 by admin
Reply

          In 1997 , when an Inn was literally a thought, my former husband and I traveled to Brewster Cape Cod to take a class to determine if we had what it took to be an … Continue reading →

Posted in Muffins Scones and Breads, The William Henry Miller Inn | Leave a reply

Warm Apple Cake

Posted on November 17, 2016 by admin
Reply

I confess to being an apple addict. I LOVE apples in any form. Nothing beats a homemade chunky applesauce, except perhaps the new crop of apples straight off the tree in the fall. But, when it comes to cooking with … Continue reading →

Posted in Desserts, The William Henry Miller Inn | Leave a reply

Pumpkin Bread

Posted on October 27, 2016 by admin
Reply

It’s fall, it is pumpkin time and holiday time, and this is the go to bread that does it all. Great for your breakfast (try topping with a little cream cheese or butter), great to take to a potluck as … Continue reading →

Posted in Muffins Scones and Breads, Sweet Breads | Leave a reply

Post navigation

← Older posts
Newer posts →

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,659 other subscribers

Archives

  • November 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • December 2015
  • November 2015
  • September 2015
  • August 2015
  • May 2015
  • April 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • December 2013
  • November 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • June 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • September 2009
  • August 2009
  • July 2009
  • June 2009
  • May 2009

Blog Categories

  • All About Opera Broad
  • Beverage
  • Birchwood Inn
  • Brampton Bed and Breakfast Inn
  • breakfast appetizer
  • Chambered Nautilus Bed and Breakfast Inn
  • Cookies
  • Desserts
  • French Toast Pancakes and Waffles
  • Fruit
  • garnish
  • Holiday Recipes
  • Kitchen Tips
  • Lookout Point Lakeside Inn
  • Lunch and Dinner Entrees
  • Muffins Scones and Breads
  • Pasta and Rice
  • Sauces Toppings and Salad Dressings
  • Savory Breakfast Entrees
  • Soups Salads and Appetizers
  • Sweet Breads
  • Sweet Breakfast Entrees
  • Swiss Woods Bed and Breakfast
  • Swiss Woods Bed and Breakfast Inn
  • The Beechmont Inn
  • The White Oak Inn
  • The William Henry Miller Inn
  • Travels
  • Travels and Meanderings
  • Uncategorized
  • Vegetables and Potatoes

Recipe Broad

  • Danielle Hanscom Thode
  • Debrah Mosimann
  • Ellen Gutman Chenaux
  • Joyce Schulte
  • Kathryn White
  • Kristie Rosset
  • Lynnette Scofield
  • Yvonne Martin

Recipe Category

  • Beverages
  • Cakes
  • Cookies
  • Desserts
  • French Toast, Pancakes and Waffles
  • Fruit
  • Holiday Recipes
  • Lunch and Dinner Entrees
  • Muffins, Scones and Breads
  • Pasta and Rice
  • Sauces, Toppings and Salad Dressings
  • Savory Breakfast Entrees
  • Side dishes
  • Soups, Salads and Appetizers
  • Sweet Breakfast Entrees
  • Uncategorized
  • Vegetables and Potatoes

Connect with Us

Recent Posts

  • Vegan Sweet Potato Pancakes: Recently, it was my pleasure to stay overnight at the newly re-opened Fall Farm Country Inn in Mineola, Texas. For breakfast, innkeeper Carol Fall served…

  • Brampton Blueberry or Peach Muffins: 30+ years later and these muffins are still a guest favorite.

  • Peachy Cream Pie: Tomorrow night for dinner, guests who stayed with us for many years are in town. They are coming for a dinner of lemon grilled chicken;…

8 Broads in the Kitchen

https://www.8broads.com

Stirring Up Fun in the Kitchen

Phone: (717) 413-2472

Responsive Web Design, Marketing and Hosting by Acorn Internet Services, Inc.

Professional Photography by Jumping Rocks Photography and Christian Giannelli Photography

View Our Site Map