Traditionally, guests ask me for recipes, but it was a guest who gave me this recipe for this moist and yummy cake. I love to serve it in the fall and around Thanksgiving! — INGREDIENTS — CAKE 3/4 cup … Continue reading
It is just the best when a guest asks for a recipe! This recipe is one of them. Credit goes to Beth Hensperger and her book “The Best Quick Breads”. This is one tasty bread with sheer pucker power! … Continue reading
With the rise of gluten intolerance, allergies and celiac disease it became important to us to come up with some gluten free recipes that were not only edible but taste fabulous. It is hard enough to have a food restriction … Continue reading
We are in the middle of tomato season and a trip to just about any farmers market will have vine ripened tomatoes of every shape color and flavor. Our gardens are brimming with heirloom varieties (my favorites include Bulls Heart … Continue reading
It’s Blueberry Season One of our favorite coffee cakes is White and Dark Chocolate Sour Cream Coffee Cake. Yes, it is delicious. But this is blueberry season so yesterday I decided to “berry it up” instead of chocolate! I’m … Continue reading
The other day one of my fellow broads, Deb Mosimann from the Swiss Woods Inn in Lititz PA posted a Cranberry Orange Bundt Cake with a Brown Butter Glaze recipe. It sounded so good that I just had to play with the basic sour cream … Continue reading
This is a classic perfect if you are looking for something to bring along to a Memorial Day picnic. It combines 2 loved flavors cranberry and orange but adds an interesting nuance with the drop dead delicious brown butter glaze. … Continue reading
It’s hard not to play around with a recipe just a bit. I often make a jam-filled muffin, but I played around with the ingredients yesterday, using brown sugar instead of white, buttermilk instead of sour cream, and added a … Continue reading
Figs and kumquats.. wow. I love them both and really, a kumquat is pretty much an orange on steroids with very little sweetness. They are loaded with vitamin C and Werner and I love to just pop them as they … Continue reading
Given a choice, I will almost always choose lemon. This bread is served at breakfast but is tasty enough for a light dessert after dinner. It’s moist and yummy! INGREDIENTS 1/4 cup unsalted butter, room temperature 1 cup sugar 2 … Continue reading