At Lookout Point Lakeside Inn, we’ve been making this savory egg dish since opening i 2003. It’s easy, and holds well in the warmer thoughout the service of breakfast. The recipe may be multiplied as much as you need for … Continue reading
Talk about gilding the lily! This recipe came about while I was trying to come up with something to do for my daughter Esther’s baby shower. They were such a hit that when my older daughter Mirjam needed something for … Continue reading
Hello friends! This really isn’t a recipe but more a celebration of summer! We have a tiny garden outside of our kitchen door that is just LOADED with mint this summer! All kinds of mint—spearmint, chocolate mint, pineapple mint. Also … Continue reading
As a busy innkeeper I don’t always eat right. We serve a lot of comfort food at our Eastern Shore of Maryland inn because our guests come here to spend a few relaxing days and enjoy our food. Although we … Continue reading
Let’s do the Salsa! Today, May 25th, is the day before Cornell University graduation and while our house is full (and thankfully, usually is), guests want to be out the door in time for the Convocation. Rather than our served … Continue reading
So many people have a fear of making pastry, but it really isn’t that difficult, especially since the invention of food processors. A couple of hints: 1. Cold. Pastry likes cold flour and really cold butter. It even helps if … Continue reading
Doesn’t get much better than this! Caramelized Banana Pancakes INGREDIENTS 1.5 cups flour 1/2 cup corn meal 2 Tbsp sugar 2 tsp baking powder 1/2 tsp salt 1/4 cinnamon 2 large eggs 2 cups buttermilk 1/2 cup milk (I use … Continue reading
Although I don’t know the origin of the Swamp Breeze drink, my friend Rynette made Swamp Breeze for a board meeting held at Lookout Point Lakeside Inn. Oh my gosh–this is a good and refreshing drink. Thanks to Rynette for … Continue reading
My Mom was a fabulous cook. Nothing fancy. Just delicious. Her real talent though was “stretching things”. We had a summer house and if eight extras showed up (which was not unusual), she could produce one fine meal. The tricky part … Continue reading
Very easy to make, this is a cross between a cake and a bar. Buttery and rich, but not too sweet. Really good with a cup of tea or coffee for an afternoon pick-me-up. INGREDIENTS 1 1/3 cups of butter … Continue reading