Winter Fruit Salad: Take 2

This is our take on that same winter fruit salad.  We read the same recipe as Lynnette (well actually she told us about the recipe) and this is how it came out of our kitchen.  We used Texas Ruby Reds (cause they are my favorite), some local sweet sliced and peeled Taylor pears (Comice or D’Anjou work well too), chopped the mint, put it all in a fruit bowl with the pomegranate seeds, then drizzled with honey and served.  Only empty bowls came back to us.  Oops I forgot to drizzle honey on this one before I snapped the picture, imagine it OK?
One recipe, 2 different dishes and wonderful winter fruits.

Ruby Red Grapefruit slices
Sliced and peeled pears (Taylor, Comice, D’Anjou)
Chopped Mint
Pomegranate Seeds
Place sliced fruit, a little chopped mint, and pomegranate seeds neatly in  fruit bowl, drizzle with honey, garnish with mint, serve.

Chambered Nautilus Bed and Breakfast Inn
Joyce Schulte
  Bed and Breakfast Foodie

Leave a Reply

Your email address will not be published. Required fields are marked *