This morning’s savory dish is a “Breakfast Wrap” and today a spinach tortilla is filled with baked scrambled eggs, herbed cream cheese, cheddar, fresh tomato and avocado
When I walked into the kitchen, I noticed that Sylvie (our Breakfast Magician) had a bowl of ice water with two avocados on the prep table. When I questioned why avocados were swimming in ice water, she mentioned that by keeping them in ice water uncut and unpeeled, they will not brown when you cut them!
Eureka! And they are beautiful well into breakfast this morning.
The William Henry Miller Inn http://www.millerinn.com Lynnette Scofield Bed and Breakfast Foodie