Each morning we begin our breakfast with a fruit dish. We have a new love affair with plums! Yup, plums! We have made a Chilled Plum and Rhubarb Soup; Fresh Plum Coffee Cake; Plum Sauce and our favorite, Roasted Plums. We serve them with a variety of toppings but this morning they were served with vanilla yogurt, a drizzle of honey and chopped pistachios. The sweet and salty are just great!
Preheat oven to 425 degrees.
Line a jelly roll pan with parchment paper.
Spray with vegetable spray. Sprinkle sugar over the vegetable spray and tilt the pan to spread the sugar evenly.
Cut the plums in half and take out the pit (we use a melon baller to do that).
Place plums cut side down on parchment.
Bake for 8 minutes. Check after 8 minutes since there is a very fine line between “roasted” and “mushy”.
The William Henry Miller Inn http://www.millerinn.com Lynnette Scofield Bed and Breakfast Foodie