There’s nothing (short of homemade bread) that smells better than Apple Crisp in the oven. Since we do a dessert buffet every night, we do have our favorites. This is one of them. Hope you enjoy!
6 apples peeled, cored and sliced (We like Granny Smith for this recipe but please use your favorite!)
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/4 cups flour
1 1/4 cups brown sugar
Butter a 9×13 baking dish after preheating oven to 350.
In a large mixing bowl, combine apples with cinnamon, nutmeg, sugar and salt.
Spread evenly in the baking dish.
In another bowl, combine butter, flour and brown sugar until crumbly. Spread over the apples.
Bake 40 to 50 minutes.
The William Henry Miller Inn
Lynnette Scofield Bed and Breakfast Foodie