This is embarrassingly easy!
6 ounces of good quality chocolate chips
1 small can evaporated milk
a touch of vanilla extract
Put milk and chips in a microwave safe bowl.
Microwave on a very low setting (2 or 3) in 30 second increments, stirring after each time until chips are melted and sauce is warm and creamy. Should take about 3 minutes. Add vanilla and serve.
Unbelievable over ice cream. If you’d like fudge instead, use condensed milk instead of evaporated. Place in an 8 x 8 buttered pan and refrigerate until firm.
William Henry Miller Inn
Bed and Breakfast Foodie