This dip is so easy to make and very flavorful.
When I’m asked to bring an appetizer I will often do this because it can be made ahead and it travels pretty well.
Chop one of the tomato pieces and set aside.
Add all the remaining ingredients into the bowl of a food processor. Pulse until smooth.
Scoop into a serving dish and refrigerate until ready to serve. Voila!
Serve with crackers.
Brampton Bed & Breakfast Inn
Bed and Breakfast Foodie