Summer Weekend Menus

 It’s wonderful to be able to create absolutely wonderful breakfasts using nature’s bounty! Birchwood Inn’s weekend menus celebrate the summer’s freshest ingredients. Most of the recipes for the menu items are here on the Eight Broads in the Kitchen blog! If you aren’t visiting Birchwood Inn this summer, this is what you may have missed…

Berry Fruitini (with raspberries from our garden)
Tomato Basil Tart (a guest favorite)
Jazzy Sausage
Zucchini Nut Bread
Poached Pears with Candied Orange Zest Syrup
French Toast to Die For (filled with cream cheese, marmalade, Bailey’s Irish Cream and walnuts)
Maple-Glazed Ham
Lemon Yogurt Bread with Marmalade Glaze
Mango Tango
Breakfast Tacos with Sausage
Southwestern Corn Bread
Birchwood Inn

Ellen Gutman Chenaux

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