Orange Honey Butter

This is a wonderful topping for the Sour Cream Banana Bread or for pancakes, French Toast or Waffles.
1 stick of butter, softened
1/4 cup of confectioners’ sugar, sifted
the zest of one flavorful orange (only the orange part-not the white)
1 Tablespoon of your favorite honey (we like blueberry)

Combine ingredients using a blender or food processor (or just a good wooden spoon and some elbow grease!).
Place a piece of plastic wrap flat and spoon the butter mixture into the center of the wrap. Roll to form a log. Twist the ends of the wrap and refrigerate until firm. We often will make this ahead and freeze until we are ready to use.
The William Henry Miller Inn Lynnette Scofield Bed and Breakfast Foodie

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