oops.. forgot to put the Lemon-Lemon Frosting with the apple cake recipe.
The title says it all…lemon!
Here it is. Versatile and wonderful it goes well on soft sugar cookies, gingersnaps, spice cake and much much more!
3 tablespoons butter, softened
2 cups confectioners sugar (may need a bit more)
1 lemon, zest and 2 Tbsp of the fresh pressed juice
In a mixing bowl combine all ingredients and mix well adding additional sugar if needed to make a creamy frosting.
Does it get any easier than that??
Bed and Breakfast Foodie