This time of year when the grapefruit and oranges are at their best we like to serve this refreshing breakfast fruit cup. It’s very easy to prepare and tastes like a burst of sunshine. This is best prepared the night before.
1 large grapefruit
1 large orange
2 Tblsp. honey
1/2 teasp. freshly grated ginger
Cut peel and white pith from the grapefruit and the orange. Using a sharp knife remove the sections of the fruit between the membranes. Remove any pits and make sure to do this over a medium bowl to catch all the juice. Drizzle with honey, add grated ginger and cover bowl with cling wrap. Refrigerate over night. In the morning spoon fruit and juice into glass dishes. With a “zester” cut fine small curls of zest from the lime. Garnish fruit cups.
Bed and Breakfast Foodie