Although I was born in the south, and live in the south, I’ve never been a fan of cornbread stuffing. While living in Canada many, many years ago, I found this stuffing recipe. It’s become a family favorite and tradition. Neither of my daughters like turkey, but they love the stuffing. Some years I don’t even bother with the turkey.
10 cups white bread cubes
1 medium onion, chopped
1 cup boiling chicken broth
2 large Granny Smith apples, peeled, cored and diced
1 1/2 pounds ground sausage
1/4 cup butter
2 teaspoons poultry seasoning
Brown the sausage in a large pot over medium heat until cooked throughout. Turn off heat, add the butter and let it melt.
Stir in bread cubes. Add the apples, onion and seasoning. Stir.
Stuffing may be added to turkey cavity and cook according to turkey directions. Place remaining stuffing in a baking dish and bake. OR place all of stuffing in 9×13 baking dish and bake approximately 45 minutes, until golden brown on top.
Lookout Point Lakeside Inn
Bed and Breakfast Foodie