Thanksgiving feasts feature traditional family favorites. This recipe comes from my favorite cook, my Aunt Norma.
2 packages of Strawberry Jell-O
2 cups boiling water
2 10 oz. packages of frozen strawberries
1 #2 can crushed pineapple
2 mashed bananas
1 cup sour cream
1 Jell-O mold
Dissolve the Jell-O in the boiling water.
Immediately add the strawberries, pineapple, and bananas.
Pour half of the mixture into the mold. Let set in the refrigerator.
When the mixture is set, spread the sour cream over it and add the rest of the Jell-O mixture.
Ellen Gutman Chenaux
Bed and Breakfast Foodie