Preheat oven to 450 dgrees
½ cup unbleached flour
½ cup whole milk
2 large eggs
2 tablespoons of unsalted butter
real maple syrup to serve on the side
1 cup lightly sweetened berries, sliced bananas, sauteed apples or choppeed nuts.
In the bowl of a stand up mixer blend flour, milk and eggs until smooth. Refrigerate batter for 15 min.
Spray 4 individual ramekin dishes with pan coating. Add 1/2 tablespoons butter in each dish. Set on a cookie sheet and put into hot oven. Let butter melt until very hot but not brown. Add 1/3 cup of batter into each ramekin dish. Bake for approx. 12 min until the pancakes are puffed up and golden brown. Fill each with a 1/4 cup of berries or the topping of your choice and serve immediately with warm maple syrup on the side.
Bed and Breakfast Foodie