Chilled Peach Soup #4 Peaches 8 Ways

Chilled fruit soup is so refreshing in the summertime, which lasts through September in Hot Springs! This peach soup recipe is adapted from The Brampton Inn’s recipe by Danielle. Our guests love it, and often ask for seconds. When fresh local peaches are no longer available, frozen peaches work really well in this soup.


6-8 peaches, peeled and diced
3/4 cup orange juice
1/3 cup honey
3 Tablespoons peach schnapps
1/4 teaspoon nutmeg
3/4 cup plain yogurt
3/4 cup sour cream


Set aside 1/2 cup of the peaches and sprinkle orange juice on top to prevent the peaches from turning brown. Place the peaches, juice, honey and nutmeg in a food processor and blend until smooth. Pour into a large bowl, and add the yogurt and sour cream. Whisk until smooth. Refrigerate until serving. Top with a drizzle of creme fraiche and a spoonful of the diced peaches.

Makes 10 servings.

Lookout Point Lakeside Inn
Kristie Rosset
One of the 8 Broads, Proudly

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