INGREDIENTS 6 1-inch slices of french bread 4 ounces of cream cheese, softened 1/4 cup orange marmalade 3 eggs 3/4 cup milk 1/4 teaspoon vanilla 1/8 teaspoon cinnamon Dash of ground nutmeg 2 tablespoons butter or margarine DIRECTIONS Stuffed French … Continue reading
This is one of my all time favorites; I even make this now that I am a retired innkeeper! Featured at Lookout Point Lakeside Inn’s recent cooking class, this recipe should only be made with the real authentic crab, sorry … Continue reading
First in a series of 8..our magic number. It is fall and that means Sweet potato and Yam time. So many potatoes, so good for you, so tasty, and so so much you can do with them. Let us see … Continue reading
A lovely light salad with the freshest ingredients! INGREDIENTS Simple mixed greens Fresh blackberries or fresh raspberries Dressing: 3 Tablespoons Orange Juice 1 1/2 tablespoons White Wine Vinegar 2 Teaspoons Grated orange peel 1/4 teaspoon Salt 2 Tablespoons Olive Oil … Continue reading
Delicious soup that is non-dairy! INGREDIENTS 1 ripe cantaloupe 1 ripe honeydew melon sugar (to taste) Sparkling Apple Cider Blueberries to garnish DIRECTIONS The night before serving: Peel, seed and cut cantaloupe into chunks. Place in food processor and puree … Continue reading
Like sometimes happens, innkeeping life got in the way of posting Joyce’s yummy Spiced Peaches. But.. they are sure worth the wait! Served warm in the winter, made with fresh frozen peaches, or in the summer during peach season with … Continue reading
Nothing really says summer like a nice Caprese salad, and there are so many variations, and really if the tomatoes are fresh, and the basil is plentiful how can you go wrong. Making a Napoleon is one of my favorite … Continue reading
Joyce here from the Chambered Nautilus Bed and Breakfast Inn in Seattle. I just made a batch of Lynnette’s Cilantro butter and man is it good! Would it be a bad thing to eat the entire bowl full?? I can … Continue reading
INGREDIENTS 6 cups rolled oats 1/2 cup chopped pecans 1 cup chopped walnuts 1/2 cup sesame seeds 3/4 cup sunflower seeds, raw 1 cup dried coconut 1/2 cup raisins 1/2 cup dried cranberries 1/2 cup light oil 1/2 cup brown … Continue reading