This is one of my favorite ways to enjoy French Toast. It’s rich and warm – just the way I like my men 🙂 Sometimes we make a warm strawberry sauce to accompany this dish, but really, it’s darned good … Continue reading
oops.. forgot to put the Lemon-Lemon Frosting with the apple cake recipe. The title says it all…lemon! Here it is. Versatile and wonderful it goes well on soft sugar cookies, gingersnaps, spice cake and much much more! INGREDIENTS 3 tablespoons … Continue reading
One of the baking books* I turn to constantly refers to this kind of cake as a “neighborhood cake”, a term that I just love because it evokes that come together feel that a good cake and a cup of … Continue reading
These souffle-like pancakes just float away. [Adapted from several California inns.] – INGREDIENTS 5 large eggs, separated 1/2 cup sugar 3 tablespoons fresh lemon zest 1/2 cup flour 1/2 teaspoon salt 1 1/2 cups ricotta 8 tablespoons unsalted butter, melted … Continue reading
Most of my posts on the Eight Broads Blog involve significant amounts of butter and sugar. I admit it: I love to bake. Quite often, I’ve felt guilty about this love of baking with an underlying thought that I should … Continue reading
Spiced Pancakes aka Dave’s Favorite Pancakes If there is any pancake batter left over, thin with a bit more buttermilk and a bit of club soda and make as crepes. Delicious with sauteed apples. INGREDIENTS 2 1/2 cups sifted flour … Continue reading
That combo is Austin Texas and five hundred innkeepers! March 8-11 and Austin Texas may never be the same! What a wonderful city and what a wonderful city to hold a conference. This year’s PAII (Professional Association of Innkeepers’ International) … Continue reading