We are so grateful to our wonderful guests who are sending us “Fruit of the Month”! This month, absolutely beautiful Red Grapefruit. We turned them into one of our very favorite fruit dishes—Baked Grapefruit. Easy? You betcha!!! And delicious! INGREDIENTS … Continue reading
Springtime inspires creativity in me, and so I’ve been ready to experiment a bit. Today we tried a twist on the familiar Eggs Benedict, replacing waffles for the English muffins. Since prosciutto makes absolutely everything taste better, we substituted prosciutto … Continue reading
We asked this question of the 8 Broads this week, and it was certainly amusing to hear the answers. Lynnette even sent a photograph of her assistant Katie modelling a pair of onion goggles. What a great idea! She also … Continue reading
Chocolate and peanut butter.. a match made in heaven. I remember how much I missed peanut butter while living in Austria. Anytime someone was headed to Holland we Americans all begged them to bring back jars of PindaKaas Ok, so … Continue reading