Peach Soup
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I prefer to call it a peach lassi but lots of folks call it a smoothie or a fruit -soup. Whatever you feel like calling, it “yum” is going to be part of it. INGREDIENTS 4 ripe peaches, peeled and … Continue reading
Category Archives: Brampton Bed and Breakfast Inn
Mexican Summer Bean Salad
This is the perfect salad to bring to a potluck or to serve along with barbecued meats. It is easy, nutritious and very tasty. INGREDIENTS 1 1/2 cup olive oil (EVOO) 1/4 cup fresh lime juice 1 clove garlic, minced … Continue reading
Peanut Sauce
This is the sauce we serve with the puffed pastry wrapped asparagus spears. INGREDIENTS 3/4 cup creamy peanut butter, (we use an organic, natural peanut butter made with just peanuts and a bit of salt) 1/4 cup rice vinegar 1/3 … Continue reading
Sweet Potato and Peanut Soup
It’s cold and rainy out. Unseasonably so! Instead of firing up a grill on the patio we are inside hankering for soup. This recipe is a combination of a half dozen sweet potato soups I found online. Sweet potatoes are … Continue reading
Tomato Sauce
This time of year the tomatoes from the garden are arriving fast and furious. My husband planted a lot of Roma this season and I can barely keep up with making sauce. This is not a recipe per se, but … Continue reading
Strawberries for Mom
Calling on Dads! Are you looking for something to whip up with the kids and impress mom?? Look no further. This strawberry dish is very easy to make with little ones and mom will be impressed. Serves one. INGREDIENTS: 7-8 … Continue reading
Michael’s Vegan Black Bean and Rice Soup
My husband Michael is a vegan and dinner for the family can be a challenge. Our kids are unapologetic omnivores. They are fine with an occasional vegan meal but it has to be hearty. This soup worked and we all … Continue reading
Holiday Food Gifts: Seasoned Salt
Homemade gifts are the best! This is one works anytime of the year. A pinch or two of this seasoned salt is great in salads, soups, grilled meats and just about on anything. Ingredients: 2 cups kosher salt 25 cloves … Continue reading
Sweet Potato Pancakes with Curry Mayo Sauce, # 2 Sweet Potatoes 8 ways
November is Sweet Potato month and the month the 8 Broads go on a retreat! The broads spent a delightful week in Santa Fe mostly working but also eating, drinking, shopping and exploring the cultural heritage. We visited museums, a spa and … Continue reading
Lemon – Rosemary Shortbread Cookies
The 8 Broads were asked to do a presentation and dessert for the Herb Society of SE Pennsylvania in Reading PA this week. Two of us went, Deb from Swiss Woods Bed and Breakfast went and I brought brownies, chewy … Continue reading