Years ago Kathy, my assistant innkeeper at the time, brought this recipe along to work. Swiss Woods guests have been raving about them and begging for the recipe ever since. We have made a few adjustments, mostly to intensify the … Continue reading
Yesterday I made personal puddings for our guests, as a part of our afternoon Innkeepers Reception. I found these cute little 2 ounce dessert cups at Ikea, and they are so versatile and fun to use. The Oreo Vanilla Pudding … Continue reading
Double Glazed Lemon Pound Cake is one of the easiest and most delicious recipes we bake. Sylvie (our Kitchen Magician) is baking up a storm this morning and has already baked two of the Lemon Pound Cakes! The double glazing … Continue reading
Usually the description “light” does not fit with pound cake. But this scrumptious dessert turned out light and delicious. At our afternoon Innkeepers Reception at Lookout Point, we serve a dessert, appetizer, wine and iced tea. Guests were raving this … Continue reading