This cake is a favorite. I mean really a favorite. Every single time we make this for the sideboard, guests ask for the recipe. It is full of sweet or tart apples and covered in this incredible caramel glaze. Folks … Continue reading
This was an experiment one evening that went terribly well. We all loved it. There were no leftovers…zero. INGREDIENTS 1.5 pounds salmon fillet, preferably wild caught steel head 4 slices old white bread, diced 4 tablespoons butter, melted 1/4 cup … Continue reading
During June Danielle, Kathryn and I demoed at the Howard County Women’s Fest to a packed room. What fun that was! I promised the ladies that I would post the Chicken Salad recipe. So, here it is. This is one … Continue reading
We love this chewy cookie. We used both kinds of raisins in this batch but have made them with only dark ones and with only golden ones. Make sure to not over bake to keep the wonderful chewy texture. Soaking … Continue reading
My friend Wendy is the queen of salads and often on a summer evening would add fruit to her green salads. I played with this and found that almost any combination of salad greens works as do a variety of … Continue reading
One of our employees once made the statement, “For Yvonne, potatoes are their own food group”. It’s true. I love potatoes in any form. And tomatoes come second on my list of favorite foods. Well, maybe third. Chocolate has … Continue reading
Presentation is everything, well almost everything. The quality of the actual food trumps presentation, but great food poorly presented is a missed opportunity to impress. I am often guilty of this. I put so much effort, hard work, and thought … Continue reading
As the Eight Broads continue to share food experiences and ideas, we celebrated Lynnette’s birthday at the classy Barndiva in Healdsburg. Dining al fresco and basking in the sunshine, the Broads kicked off the afternoon with a custom cocktail created … Continue reading
A while ago a guest asked for the recipe of this cake that I love baking and serving for breakfast. It’s the perfect complement to an omelet or baked eggs. INGREDIENTS 1 cup unsalted butter at room temperature (more to … Continue reading
According to a friend’s post on Facebook, today is International Bacon Day. As far as I’m concerned, EVERY day should be International Bacon Day. What’s not to love about bacon? Here are just a few of my favorite … Continue reading