So here’s the second recipe promised as part of our Sidekicks presentation and demo at the Innkeeping Conference and Trade Show. What a great audience we had – our largest yet, I think. It’s always a bit challenging for us as each and every one of our colleagues in the innkeeping industry is a wonderful cook. How else could one call oneself an innkeeper if you couldn’t put together and serve a great breakfast to guests? We are delighted to share our recipes, and only hope it sparks your creative juices.
This recipe is a reinvention of my favorite Thanksgiving dressing made with breadcrumbs, sausage, sweet potatoes, celery, pears (or apples), and onion. The ingredients can all be chopped and prepped the day before, and then blended in the morning to serve.