Our local market had wonderful beautiful fresh raspberries this week, and I couldn’t resist buying some. I made these raspberry oatmeal pancakes with them for breakfast Saturday morning. Regrettably they were so good that our inn guests ate every single one of them, leaving none for me for my own breakfast. Guess I’m going to have to double the recipe next time!
Even if you can’t get your hands on fresh raspberries, these pancakes are equally good made with frozen berries. You can also substitute other berries, such as blueberries, blackberries or strawberries.