It is always fun to find new dishes to inspire our guests and this one has so many options you never need to make it the same way twice. For those of us who get bored easily that is a huge plus. We just love the the oozing cheese when you cut into a slice and the wide variety of fresh veggie flavors to compliment the saltiness of the cheese. It is also very forgiving. It will wait to be served and stay beautiful.
And I can tell you the leftovers make a great lunch, if there are any!
Always use the best bacon you can get. Our favorite is a double smoked hickory bacon.
I use a Swiss Diamond skillet for this as they are oven safe. You can use cast iron or any other stove to oven bakeware successfully.