Guests always request seconds of this uniquely topped bacon. The recipe is so easy!
Bacon Glazed with Dijon Mustard and Brown SugarBy Kristie Rosset
- 1/4 cup Dijon mustard
- 1/2 cup brown sugar
- 1 pound bacon, thick sliced
Preheat oven to 375 degrees.
Lay bacon strips on foil lined rimmed baking sheet (15x10x1).
Brush each bacon slice with Dijon mustard. Heavily sprinkle brown sugar on top of the Dijon.
Bake approximately 45 minutes or until desired crispness of bacon.
Remove bacon to a plate lined with bread to absorb the grease and keep warm until ready to serve on fresh plate.
Hint: We always cook bacon in the oven on a foil lined baking sheet. Clean up is a breeze! Simply remove bacon, allow grease to cool, then carefully fold up foil to discard.