Guests always request seconds of this uniquely topped bacon. The recipe is so easy!
Bacon Glazed with Dijon Mustard and Brown Sugar
By Kristie RossetIngredients:
- 1/4 cup Dijon mustard
- 1/2 cup brown sugar
- 1 pound bacon, thick sliced
Instructions:
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Preheat oven to 375 degrees.
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Lay bacon strips on foil lined rimmed baking sheet (15x10x1).
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Brush each bacon slice with Dijon mustard. Heavily sprinkle brown sugar on top of the Dijon.
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Bake approximately 45 minutes or until desired crispness of bacon.
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Remove bacon to a plate lined with bread to absorb the grease and keep warm until ready to serve on fresh plate.
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Hint: We always cook bacon in the oven on a foil lined baking sheet. Clean up is a breeze! Simply remove bacon, allow grease to cool, then carefully fold up foil to discard.