When we had only been open two or three years, a lovely couple stayed with us and she commented that she had a really good muffin recipe she’d like to share. I can’t tell you how many times we have made this and our guests have loved them.
The recipe calls for cinnamon chips which, at certain times of the year, are a bit difficult to find. But, they are worth the wait!
2 cups Bisquick
1/3 cup sugar
2 tablespoons vegetable oil
1 egg slightly beaten
1 cup cinnamon chips
2/3 cup milk
Heat oven to 400 degrees.
Grease or paper line muffin tins (can be regular or mini size).
Combine all ingredients until just moistened.
For full size muffins, bake 15 to 18 minutes.
For mini muffins, bake 10 minutes or until tops are browned.
The William Henry Miller Inn
Proud to be the Ithaca Broad