Just in case you are planning to grill something for Mother’s Day (to make the day easy for Mom), here is a great marinade that could not be easier.
I would normally use a London Broil for this but you may have a favorite of your own.
And just a note…the Hasselback Potatoes would be a great accompaniment to this meat dish!
Equal parts of Soy Sauce (low salt is a good option here)
Equal parts of Worcestershire Sauce
In a measuring cup, measure equal parts of the two sauces.
Place beef in plastic bag and pour marinade over.
Seal securely and place in fridge for about 30 minutes.
Grill to your likeness.
The William Henry Miller Inn http://www.millerinn.com
Lynnette Scofield Bed and Breakfast Foodie