Nothing better than tree- ripe peaches!)No need to spend money on raw honey for this one as the raw qualities go away when heated above 120 degrees F.
1 ¼ to 1 ½ pounds of peaches (okay to use frozen)
2 packed Tablespoons of brown sugar
1 ½ Tablespoons honey
1 ½ cups fresh orange juice
½ teaspoon cardamom
¼ teaspoon Fleur de sel (salt)
1 to 2 teaspoons fresh lemon juice
¼ cup sour cream
Vanilla to taste
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper (lining the sheet pan is a MUST).
Toss peaches, brown sugar and honey together in a large bowl and place peaches on the baking sheet.
Roast peaches for 15 minutes. Turn over and bake about ten minutes longer.
Put the peaches and the juices in a food processor and process until smooth.
Add the orange juice (I also added peach nectar); cardamom and salt and blend until smooth.
Transfer to a bowl and add lemon juice.
Chill several hours (I chilled overnight).
Top with vanilla cream.
The William Henry Miller Inn