a flavor created originally by combining melted butter with brown sugar.
Don’t you just love a simple explanation? Or a simple recipe for that matter. These super moist and flavorful brownie are perfect for just about anything.. a treat in a lunch box, on the side board for afternoon tea or on a Christmas cookie tray. They freeze beautifully, just cut them into inch squares before freezing.
Not every brownie needs to include chocolate! Here is proof.
Bake 25 minutes at 350* or until toothpick inserted comes out clean. Enjoy!