This is another favorite with guests at The Beechmont. I found Heath Bar chips at the grocery store this spring and love making cookies with them. Heath Bar chips are a wonderful blend of toffee and chocolate.
2 1/2 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter (room temperature)
3/4 cup brown sugar (light or dark)
2/3 cup sugar
2 large eggs
1 tsp vanilla
3 cups of Heath Bar chips and coconut (any combination as long as it measures 3 cups)
Pre-heat oven to 375 degrees. Grease baking sheet or line with Silpat. In medium bowl add flour, baking soda and salt. Whisk to blend. In large mixing bowl, beat butter and both sugars until well blended. Add eggs and beat. Add vanilla and blend. Fold in Health Bar chips and coconut. Drop by rounded tablespoon on baking sheet. Bake 10 -12 minutes or until done. Cool on racks. Makes about 3 dozen.
The Beechmont Inn Bed & Breakfast
Bed and Breakfast Foodie