Fudge Sauce

This is embarrassingly easy!

6 ounces of good quality chocolate chips
1 small can evaporated milk
a touch of vanilla extract

Put milk and chips in a microwave safe bowl.
Microwave on a very low setting (2 or 3) in 30 second increments, stirring after each time until chips are melted and sauce is warm and creamy.   Should take about 3 minutes.   Add vanilla and serve.
Unbelievable over ice cream.     If you’d like fudge instead, use condensed milk instead of evaporated.  Place in an 8 x 8 buttered pan and refrigerate until firm.

William Henry Miller Inn
Lynnette Scofield
Bed and Breakfast Foodie

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