Spiced Pancakes

Spiced Pancakes aka Dave’s Favorite Pancakes

If there is any pancake batter left over, thin with a bit more buttermilk and a bit of club soda and make as crepes. Delicious with sauteed apples.


2 1/2 cups sifted flour
4 Tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
1 1/2 cups buttermilk
1 Tablespoon vegetable oil
1 cup Club Soda


Combine all dry ingredients in one bowl. Combine eggs, buttermilk, club soda and oil in another. Mix together and let sit for about ten minutes before spooning onto a hot griddle.

The William Henry Miller Inn
Lynnette Scofield
Bed and Breakfast Foodie

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