A great rub for ribs, roasts or pork tenderloin

We often serve Ohio pork at the inn. And when we make roasts or tenderloins I usually make a seasoned rub to give them more flavor. This particular recipe gives a bit of a Caribbean flavor to the meat. It’s my husband’s favorite treatment for ribs. Just rub them with this mixture and then roast or grill. For pork tenderloin, rub it down, roast for about 45 minutes at 350 degrees, slice and serve with a chutney or fruit salsa.


2 tablespoons paprika
2 tablespoons white sugar
1 tablespoon salt
1 tablespoon cumin
1 tablespoon chili powder


Combine above ingredients. Rub on roasts or ribs before roasting or grilling.

The White Oak Inn
Yvonne Martin
Bed and Breakfast Foodie

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