Breakfast Fruit Parfait

When we have guests that stay for a week or more we like to have a new fruit dish for them every morning. Depending on the time of year it can be a challenge. This is one of the choices we often fall back on. It is healthy, tastes delicious and is very pretty.

serves 4

1 cup plain yogurt store bought or homemade (see recipe)
1/8 cup honey
1 cup granola store bought or home made (see recipe)
1 cup of sliced berries or sliced bananas or any sliced and/or diced fruit (preferably unsweetened) you have on hand

In a small bowl mix yogurt with honey.
Take four for footed glass dishes with a one cup capacity or any other dishes of your choice will do. Distribute sliced fruit into the bottom of the dishes. Drizzle each with 1/4 cup honey-yogurt and sprinkle a 1/4 cup of granola on each dish.

Brampton Inn
Danielle Hanscom
Bed and Breakfast Foodie

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