Rita, our innkeeper is a wonderful cook. She was trying to figure out what to do with half a watermelon we had sitting in the fridge when she came up with this keeper. It is an awesome summer thirst quencher and has the prettiest pink color.
INGREDIENTS
Prepare 1 can of frozen lemonade according to the label.
(You should have 64 oz. prepared lemonade)
Puree:
8 cups of chopped up seeded watermelon and
½ cup sugar
DIRECTIONS
Strain the watermelon through a strainer. This will yield about 4 cups of juice.
Blend prepared lemonade and watermelon juice and pour over ice into tall glasses. Garnish with lime slices.
Brampton Inn
http://www.bramptoninn.com
Danielle
Bed and Breakfast Foodie