Peach Soup

I prefer to call it a peach lassi but lots of folks call it a smoothie or a fruit -soup. Whatever you feel like calling, it “yum” is going to be part of it.


4 ripe peaches, peeled and diced
½ cup freshly squeezed orange juice
¼ cup of organic raw sugar
1 pinch ground nutmeg
1 cup plain yogurt


Set aside ½ cup of the diced peaches and sprinkle 1 tablespoon of orange juice on top to prevent the fruit from turning brown.
Place the peaches, juice and sugar and nutmeg in a blender and blend until smooth. Add yogurt and mix until well blended. Refrigerate for a couple of hours or over-night.
Serve in an ice cream dish topped with a teaspoon of the diced peaches and decorated with a sprig of mint.

Makes 3 cups or 6 servings as a breakfast fruit dish.

Brampton Inn
Bed and Breakfast Foodie

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