Corn Salsa

Since corn and cilantro are on our minds, here is a great salsa with TONS of flavor.


1 cup cooked corn kernels
1 tomato, chopped
1 jalapeno pepper, minced
1 tablespoon red onion, chopped
1 tablespoon cilantro, minced
1 tablespoon lime juice
1 tablespoon olive oil
1 clove of garlic, minced


Combine all ingredients in a medium bowl and mix.
Cover and chill one to two hours.

The William Henry Miller Inn
Lynnette Scofield
Proud to be the Ithaca Broad

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