Chewy Butterscotch Brownies

Chewy Butterscotch Brownies

noun: butterscotch; plural noun: butterscotches

a flavor created originally by combining melted butter with brown sugar.
“butterscotch syrup”

Don’t you just love a simple explanation?   Or a simple recipe for that matter. These super moist and flavorful brownie are perfect for just about anything.. a treat in a lunch box, on the side board for afternoon tea or on a Christmas cookie tray. They freeze beautifully, just cut them into inch squares before freezing.
Not every brownie needs to include chocolate! Here is proof.


¾ C. pecans, chopped
1 C. flour
¾ C. packed brown sugar
½ C. shredded coconut
4 tbsp. butter
1 tsp. baking powder
1 tsp. vanilla
1 egg
¼ tsp. salt


Beat until well blended. Measure into large bowl


Pat into 8×8 greased baking pan. Decorate with pecan halves.
Bake 25 minutes at 350* or until toothpick inserted comes out clean. Enjoy!

Swiss Woods Bed and Breakfast
the Lititz PA Broad
Debbie Mosimann


2 thoughts on “Chewy Butterscotch Brownies

  1. Not missing anything! The butterscotch flavor comes from the brown sugar and butter, which is technically what butterscotch is. The flavor is outstanding. They freeze beautifully as well.

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