At Lookout Point, we love serving apples in the fall and winter. Although we serve this dish as a breakfast appetizer, it could also be served for dessert or an afternoon snack.
INGREDIENTS
3 apples, peeled, cored and diced
2 cups grapes, halved
2 bananas, thickly sliced
4 ounces cream cheese
1/4 cup brown sugar
1/4 cup caramel topping
1 teaspoon vanilla
4 ounces plain or vanilla yogurt (non-fat or regular may be used)
DIRECTIONS
Prepare the sauce by combining the cream cheese, brown sugar, caramel topping, vanilla and yogurt in food processor bowl. Pulse until the mixture is well blended.
Prepare the fruit and place in a large bowl. Spoon a portion of the sauce over the fruit, and stir gently to coat all fruit pieces with the topping. When ready to serve, place fruit in individual compote dishes and spoon an additional dollop of sauce over the fruit.
Lookout Point Lakeside Inn
http://www.LookoutPointInn.com
Lookout Point Lakeside Inn
Bed and Breakfast Foodie