Here at the Inn, we always have condensed milk. In fact, weekly we do a six-page inventory of everything we need and three cans of condensed milk is a staple.
But, BI (Before the Inn), condensed milk wasn’t always in my cupboard and we did not live within walking distance of a grocery store (it was an eight-mile drive). So, this would come in very handy!
This recipe was originally in Cooks.com and it is one of those handy little things to know!