There are nights when even those of us who love cooking just don’t have the energy or time to get into a big production, but we still have to eat and fast food doesn’t always appeal. Those are the nights when a one-pan … Continue reading
In honor of Cinco de Mayo, my friend Jennifer served a Mexican feast for our book club meeting. Really, it could be any week of the year because we LOVE Mexican food. We began the meal with Margaritas, and finished … Continue reading
You’ve probably seen the question, “What are three things that are always in your refrigerator?” Well, at the Inn, one of the newest items you will always find is a jar of pickled onions. Strange, you say? Well, they are … Continue reading
My husband loves spare ribs. He’s also the world’s worst grill chef and everything he tries to grill comes out charred beyond recognition. Seriously. It’s a running joke with our friends. So cooking ribs on the grill wasn’t going to happen for us. … Continue reading
I’ve dreamed of having a higher metabolism in my “next” life. But since I’m loving and living this life, I continually deal with managing my weight and Type 2 diabetes. Currently I am attending Weight Watchers (for about the 15th … Continue reading
The Eastern Shore of Maryland is known for its seafood. The Chesapeake Bay and its tributaries contribute the much beloved oysters during the colder months. During January and February our guests get to enjoy oysters on the half-shell and Rockefeller … Continue reading
The Broads have insisted I share this recipe. It’s really a no-brainer! Ananas aux Kirsch Pineapple in Kirsch (cherry brandy from Switzerland) When the 8 Broads were planning our annual meeting/fun weekend, Debbie announced she would make raclette. I popped up … Continue reading
Easy and delish!
Like so many others, I succumbed to the hype and pressure – pun intended – and ordered an Instant Pot on Black Friday. While I’ll probably never use half its features, I have been experimenting with recipes with varying degrees of … Continue reading
Cold days call for soup, soup and more soup. When a polar vortex blankets the country, it’s time to dig out my favorite soup recipes and fill the Inn with cozy smells. Not to mention having something in the fridge … Continue reading