Although I was born in Arkansas, I lived in the south for only a few “growing up” years. When we moved to Arkansas to build the inn, we soon heard about the southern dish of Chocolate Gravy. In my mind, … Continue reading
This dish continues to be one of our guests’ favorites. Every single time I make it we are asked for the recipe. It is so easy to convert to a lactose free/gluten free breakfast by using gluten free oats and … Continue reading
Not only are the 8 broads great friends and colleagues, but we enjoy a terrific community of innkeepers from around North America. I think the idea for grilled pineapple originated with Lynnette (one of the Broads). I initially started with … Continue reading
In an attempt to increase the nutrition of pancakes, we’ve adapted recipes to include whole wheat. When serving these pancakes, the plates always return clean!
An elegant fruit dish that can be varied. Instead of using blueberries you can substitute fresh raspberries. For a totally decadent breakfast treat top the pears with melted dark chocolate before sprinkling with raspberries. Recipe originally posted June 2009
Our local market had wonderful beautiful fresh raspberries this week, and I couldn’t resist buying some. I made these raspberry oatmeal pancakes with them for breakfast Saturday morning. Regrettably they were so good that our inn guests ate every single … Continue reading
Everyone loves blueberry pancakes! I made these this morning, and my guests insisted I share the recipe with them and with you. Plump juicy blueberries, moist crumb. Close your eyes and just.. imagine. You’re welcome!
This is a wonderful recipe for late spring or early summer when rhubarb and strawberries are both in season. Original recipe posted May 2009
Spring is such a bright and hopeful time of year when everything is fresh and new. Here in the Mid-Atlantic States, we can hardly wait for the first spring produce to arrive in our markets. I have a wide variety … Continue reading