When the weather is chilly, I love a great bowl of soup. This recipe was created while visiting my mother in Nebraska, and the family loved it. Add any kind of veggies, either fresh or frozen, to plump up the … Continue reading
As an alternative to traditional nachos, the potatoes add a tasty gluten-free base for the nacho toppings. This appetizer is one of our offerings for receptions.
This makes a really pretty dish for a special occasion. The soup itself is creamy white, then you top it with slivered roasted beets and chopped chives or parsley for a gorgeous pop of color. The best part is that … Continue reading
When we first opened the inn in 2003, husband Ray and I teamed up to prepare every breakfast. I would do the menu planning, and cooked all the entrees, while Ray prepared the fruit appetizers. Since Ray was not very … Continue reading
If it seems as if I’m on a theme this fall, that’s because I am! Soup, soup and more soup. Much as I love cooking, it’s more of a chore than a joy on hot summer days. And the last … Continue reading