Insipid sausage for breakfast again? Not with Jazzy Sausage! Michael Salmon, owner/chef of Hartstone Inn, in Camden, Maine, created “Cumin-Spiced Bacon and Sausage Roll” to serve with breakfast. At Birchwood Inn, we left out the bacon and rolled the sausage … Continue reading
Guests always request seconds of this uniquely topped bacon. The recipe is so easy!
As an alternative to traditional nachos, the potatoes add a tasty gluten-free base for the nacho toppings. This appetizer is one of our offerings for receptions.
Recipe originally published in August 2009. At that time Ellen wrote, “This summer’s peaches have been incredible! Birchwood Inn guests look forward to this very easy and full-flavored dish we serve as the fruit course at breakfast, and the grilling … Continue reading
Not only are the 8 broads great friends and colleagues, but we enjoy a terrific community of innkeepers from around North America. I think the idea for grilled pineapple originated with Lynnette (one of the Broads). I initially started with … Continue reading
Yes, we said spinach! These are a Broad favorite with almost all of us serving them at one time or another. Try them! You won’t be disappointed.
Lancaster County is known for smoked meats not the least of which is bacon. I was fortunate to grow up in a family that made their living smoking meats and selling them at market. My earliest memories include getting up … Continue reading