Years ago when I was a newcomer to the innkeeping industry, I attended a fantastic conference sponsored by PAII (the Professional Association of Innkeepers International). As an aside, the 8 Broads in the Kitchen came to know each other through … Continue reading
These buttermilk rolls are a favorite and easily made even days ahead. The tang of the buttermilk, the slight sweetness and the very fine crumb will win you over. Pile on the jam or just some sweet butter and you … Continue reading
This recipe was originally posted in September 2009, when Ellen wrote – The first pomegranates of the season have arrived! To celebrate their arrival, I served Ginger Pomegranate Muffins — an interesting combination of crunches — and the guests raved. … Continue reading
This is our most requested scone recipe. I hope you’ll enjoy these as much as our guests. Recipe originally posted June 2009.
I love muffins. They’re the perfect excuse to have cake for breakfast. Since we make muffins every morning at the inn, I have dozens of muffin recipes, but this is the one I turn to time and time again. They’re … Continue reading