Brussel Sprouts are finally coming into their own. It is obvious to me that some veggies have their time in the spotlight and then fade away into obscurity. Brussel spouts are enjoying the limelight this winter and rightfully so. Packed … Continue reading
So here’s the second recipe promised as part of our Sidekicks presentation and demo at the Innkeeping Conference and Trade Show. What a great audience we had – our largest yet, I think. It’s always a bit challenging for us … Continue reading
I love what I consider to be my ‘go to’ recipes. They turn out every time and are always a hit with the guests. This one freezes beautifully, is bright and colorful and full of flavor. Prepare for the baking … Continue reading
These individual Lobster Tarts are perfect for a special occasion breakfast, brunch, or luncheon. We created these for our New Year’s Day Brunch and overheard many oohs and ahhs!
This is our most requested scone recipe. I hope you’ll enjoy these as much as our guests. Recipe originally posted June 2009.