I love what I consider to be my ‘go to’ recipes. They turn out every time and are always a hit with the guests. This one freezes beautifully, is bright and colorful and full of flavor. Prepare for the baking … Continue reading
This is a perfect recipe for springtime! Light, creamy and blueberries are plentiful right now. This recipe from “Lick the Bowl Clean” is one of the most favorite on our dessert buffet that we serve at the Inn every night … Continue reading
This is a very rich little dessert, so a small serving goes a long way. Goes very well with fresh berries and a little pieceof shortbread, or in a tart shell, topped with fresh peach slices. Sometimes we make two … Continue reading
The aroma of summer fruits baking in the oven has to be one of the many joys of summer!
Like me, there was a time when my mother-in-law could barely boil water. But, she more than made up for it over the years! With the warming of U.S.-Cuban relations, her recipe for Cuban Flan seems particularly timely and timeless, … Continue reading
Although I was born in Arkansas, I lived in the south for only a few “growing up” years. When we moved to Arkansas to build the inn, we soon heard about the southern dish of Chocolate Gravy. In my mind, … Continue reading
I have been eating and baking these brownies for decades. My Aunt Norma is a most special person in my life… and so are her fudgy brownies!
An elegant fruit dish that can be varied. Instead of using blueberries you can substitute fresh raspberries. For a totally decadent breakfast treat top the pears with melted dark chocolate before sprinkling with raspberries. Recipe originally posted June 2009
Baking is one of my favorite things to do. Maybe because I have such a sweet tooth, and eating the results of my labors is so rewarding. My grandmother taught me to bake and the very first thing she taught … Continue reading
This is our most requested scone recipe. I hope you’ll enjoy these as much as our guests. Recipe originally posted June 2009.