This recipe was originally posted in September 2009, when Ellen wrote – The first pomegranates of the season have arrived! To celebrate their arrival, I served Ginger Pomegranate Muffins — an interesting combination of crunches — and the guests raved. … Continue reading
Like me, there was a time when my mother-in-law could barely boil water. But, she more than made up for it over the years! With the warming of U.S.-Cuban relations, her recipe for Cuban Flan seems particularly timely and timeless, … Continue reading
Recipe originally published in August 2009. At that time Ellen wrote, “This summer’s peaches have been incredible! Birchwood Inn guests look forward to this very easy and full-flavored dish we serve as the fruit course at breakfast, and the grilling … Continue reading
I have been eating and baking these brownies for decades. My Aunt Norma is a most special person in my life… and so are her fudgy brownies!
Yes, we said spinach! These are a Broad favorite with almost all of us serving them at one time or another. Try them! You won’t be disappointed.
Everyone loves blueberry pancakes! I made these this morning, and my guests insisted I share the recipe with them and with you. Plump juicy blueberries, moist crumb. Close your eyes and just.. imagine. You’re welcome!
These muffins are perfect for a warm summer morning! Lemony and not sweet. And incredibly moist! (Adapted from David Lebovitz who adapted his recipe from Maialino’s Olive Oil Cake.) INGREDIENTS Makes 9 Muffins 1 1/3 cup all-purpose flour 1 cup … Continue reading